Chlorine Dioxide Disinfectant Tablet ClO2 For Waterborne Disease Control

Powerful Chlorine Dioxide Disinfection Powder for Waterborne Disease Control

Product Introduction:

Chlorine dioxide is an inorganic compound with the chemical formula ClO2. It is a yellow green to orange yellow gas at room temperature and pressure. Chlorine dioxide has bleaching properties and is mainly used for bleaching pulp and paper, fibers, wheat flour, starch, refining and bleaching oils, beeswax, etc. In addition, due to its strong disinfection ability, it is often used as a disinfectant for drinking water to replace traditional liquid chlorine disinfection.

Basic Product Information:

Product Usage:

Sterilization and disinfection aspects:

1.Chlorine dioxide is a highly effective water purification agent for disinfecting drinking water, which includes good deodorization and decolorization abilities, as well as efficient sterilization and virus killing abilities at low concentrations. Chlorine dioxide is used for water disinfection. When its concentration is 0.5-1mg/L, it can kill 99% of bacteria in water within 1 minute. The sterilization effect is 10 times that of chlorine gas and 2 times that of sodium hypochlorite. Its ability to inhibit viruses is also 3 times higher than chlorine and 1.9 times higher than ozone. Chlorine dioxide has the advantages of rapid sterilization, a wide pH range (6-10), and is not affected by water hardness and salt content. It can maintain a long-lasting bactericidal effect and efficiently eliminate protozoa, spores, fungi, algae, and biofilms. It does not produce chlorinated phenols and trihalomethanes, and can oxidize many organic compounds, thereby reducing the toxicity and mutagenic properties of water.

2.Sterilization of Air: The air contains a large number of pathogenic bacteria, especially in the catering industry and production workshops of food processing plants where the types and quantities of microorganisms in the air are diverse and complex. Ultraviolet sterilization is commonly used for these microorganisms, but due to the relatively high humidity of indoor air, the effectiveness of ultraviolet sterilization is not ideal. The chlorine dioxide preparation has strong sterilization ability, rapid decomposition and no residue, so it is very suitable for air spray sterilization and disinfection in places related to the catering industry and food processing industry. In addition, spring and autumn are seasons with a high incidence of infectious diseases such as colds and tracheitis. Chlorine dioxide can be used to disinfect the environment, which not only kills pathogenic microorganisms but also eliminates odors and freshens the air. Therefore, chlorine dioxide is an ideal environmental disinfectant for preventing SARS.

3.If kitchen utensils, food machinery equipment, containers, etc. are not thoroughly disinfected, they can easily contaminate food and lead to food poisoning. Using chlorine dioxide to disinfect kitchen utensils, food machinery, containers, etc. can kill Escherichia coli, golden grape balls, etc.

4.In the medical field, chlorine dioxide is used for oral mouthwash, which can effectively control gingivitis, plaque bacteria, and bad breath. It is also used for sitz baths or flushing, which can prevent various diseases, and so on. In the 1998 flood relief efforts, the miraculous effects of using chlorine dioxide disinfectant to wash faces, sitz baths, wipe bodies, soak feet, and wash underwear were once again verified. Practice has proven that chlorine dioxide has good effects on preventing and treating red eye disease, skin diseases, and deodorizing.

5.Disinfection of aquaculture and livestock farming: Chlorine dioxide aquaculture agents can be used to treat bacterial and viral diseases such as fish, shrimp, crabs, turtles, frogs, etc. For red skin, rotten gills, hemorrhagic septicemia, enteritis, rotten tails, water mold, etc. of carp, grass, eel, tilapia, etc; Shrimp virus disease, black gill disease, white spot disease, printing disease, etc; Crab gills decay, edema, enteritis, shore sickness, tremors, etc; Turtle skin rot disease, red and white bottom plate disease, bleeding disease, perforation disease, etc; The skin and eye diseases of frogs have unique effects and can remove odors from water, improve water quality, and increase oxygen content in the water.

Sterilization effect: Chlorine dioxide is a broad-spectrum and highly efficient sterilizing agent. Many research results abroad have shown that chlorine dioxide can kill many pathogenic bacteria such as Escherichia coli and Staphylococcus aureus at extremely low concentrations (0.1ppm). Even under the interference of organic matter, at a concentration of several tens of ppm, all microorganisms such as bacterial colonies, hepatitis viruses, bacteriophages, and bacterial spores can be completely killed.